Menu

–BIBIMBAP–

Bibimbap (rice, vegetables, egg and hot pepper paste) „Bibim“ means to mix it up, then adjust the spice
level with gochujang (hot pepper paste which comes separately) and enjoy!

BUSINESS LUNCH 12-17h

Business-Lunch

Business-Lunch

Menu: Bibimbap + Korean Miso Soup + Homeade Ice Tea or Hot Tea

Vegetables (Vegan) 6,50€
Pulled Chicken 7,50€
Pork Belly 8,50€
Tender Beef 8,50€
Sea Asparagus/ Tofu  (Vegan) 8,50€
Salmon/ Salicornes 9,50€

DINNER 17-23h

BIBIMBAP.

Tender Beef 8,5 €
Crispy Pork Belly 8,5 €
Sea Asparagus/ Tofu (Vegan) 8,5 €
Chicken 7,5 €
Tofu 7,5 €
Seasonal Vegetables (Vegan) 6,5 €

Served in a HOT STONE POT  + 1,5 €
(traditional way to eat BBB)

Baby Bibimbab (Vegan) 4,50 €

Bibimbap served in Hot  Stone Pot + 1,50€

SIDE DISH.
Variation of 3 sides dishes 6,00€
One of them 3,00€

TEA.

Homemade ICE TEA

Love (Schwarzer Tee, Rooisbos Tea, Vanilla)
Boost (Green Gunpowder, Mate, Lemon & Ginger)
Detox (Green Tea, Melissa, Lemon Grass, Orange)

0,3l 2,50€
1,0l 6,00€

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Homemade Ice Tea

WATER.
Sparkling 0,3l 1,50€
Bottle 1l 3,50€

Herbal Moscow Ginger Beer 3,50€
Oriental Mama Rose Lemonade 3,50€

ALKOHOL.

Draft Beer
0,2l 1,50€
0,3l 2,50€
0,5l 3,50€

Craft Beer 0,33l , 3,50€
IPA or Lager

Soju
0,4cl 2,00€

Abym Wodka Shot 2cl 2,50€

Longdrink of homemade Ice Tea w/ Soju Perilla, Lemon & Orange

0,3l 4,00€
1,0l 10,00€

Herbal Moscow Mule 6€
Oriental Mama Buck 6€

Gin & Tonic with Tasmanian Pepper and Melissa 6€

A frequently changing wine menu is available at the restaurant.